MIGRATION OF PHOSPHATIDES IN PROCESSING DAIRY PRODUCTS

被引：26

作者：

GREENBANK, G

PALLANSCH, MJ

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1961年 / 44卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(61)89931-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1597 / &

共 12 条

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[2]

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FOX, KK ;

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[4] THE KEEPING QUALITY OF SAMPLES OF COMMERCIALLY DRIED MILK PACKED IN AIR AND IN INERT GAS [J].

GREENBANK, GR ;

WRIGHT, PA ;

DEYSHER, EF ;

HOLM, GE .

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[5]

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[6]

HOLM GE, 1925, J DAIRY SCI, V8, P515

[7] SUBSTANCES ADSORBED ON THE FAT GLOBULES IN CREAM AND THEIR RELATION TO CHURNING .5. COMPOSITION OF THE MEMBRANE AND DISTRIBUTION OF THE ADSORBED SUBSTANCES IN CHURNING [J].

JENNESS, R ;

PALMER, LS .

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[8]

KING N, 1955, TC 2

[9]

KOOPS J, 1959, NED MELK ZUI, V13, P180

[10]

KOOPS J, 1957, NED MELK ZUI, V11, P43

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