CHARACTERIZATION OF ADDITIONAL VOLATILE FLAVOR COMPONENTS OF APRICOT

被引：38

作者：

CHAIROTE, G ^{[1
]}

RODRIGUEZ, F ^{[1
]}

CROUZET, J ^{[1
]}

机构：

[1] UNIV MONTPELLIER 2,BIOCHIM APPL LAB,F-34060 MONTPELLIER,FRANCE

来源：

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04514.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1898 / &

共 24 条

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