DIETARY FIBER - ANALYSIS AND FOOD SOURCES

被引：47

作者：

SOUTHGATE, DAT ^{[1
]}

机构：

[1] UNIV CAMBRIDGE,CAMBRIDGE CB4 1XJ,ENGLAND

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1978年 / 31卷 / 10期

关键词：

D O I：

10.1093/ajcn/31.10.S107

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：S107 / S110

页数：4

共 13 条

[1]

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BURKITT, DP .

BMJ-BRITISH MEDICAL JOURNAL, 1971, 2 (5759) :450-+

[3] CHANGES IN FIBER CONTENT OF BRITISH DIET [J].

ROBERTSON, J .

NATURE, 1972, 238 (5362) :290-+

[4]

Southgate D A, 1976, J Hum Nutr, V30, P303

[5]

Southgate D. A. T, 1976, DETERMINATION FOOD C

[6] DETERMINATION OF CARBOHYDRATES IN FOODS .2. UNAVAILABLE CARBOHYDRATES [J].

SOUTHGATE, DA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (06) :331-+

[7] METABOLIC RESPONSES TO DIETARY SUPPLEMENTS OF BRAN [J].

SOUTHGATE, DAT ;

BRANCH, WJ ;

HILL, MJ ;

DRASAR, BS ;

WALTERS, RL ;

DAVIES, PS ;

BAIRD, IM .

METABOLISM-CLINICAL AND EXPERIMENTAL, 1976, 25 (10) :1129-1135

[8]

SOUTHGATE DAT, 1976, FIBER HUMAN NUTRITIO, P73

[9] PLANT FIBERS IN NUTRITION - NEED FOR BETTER NOMENCLATURE [J].

SPILLER, GA ;

AMEN, RJ .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1975, 28 (07) :675-676

[10]

TROWELL H, 1976, LANCET, V1, P967

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