INACTIVATION OF BACTERIA IN MILK EXPOSED TO ULTRA-HIGH-PASTEURIZATION TEMPERATURES

被引：6

作者：

SPECK, ML

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1961年 / 24卷 / 11期

关键词：

D O I：

10.4315/0022-2747-24.11.358

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：358 / &

共 10 条

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[3]

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[5]

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[7] THE GROWTH OF AEROBIC SPORE-FORMING BACILLI IN STERILIZED MILK [J].

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[8] EFFECT OF HEAT TREATMENT ON THE GROWTH OF SURVIVING CELLS [J].

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[9]

PFLUG I. J., 1959, Dairy Engineering, V76, P328

[10]

PROCTER F., 1959, Dairy Engineering, V76, P320

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