DIFFERENTIAL SCANNING CALORIMETRY OF NON-FREEZABLE WATER IN SOLUTE-MACROMOLECULE WATER SYSTEMS

被引：41

作者：

ROSS, KD

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb07420.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1812 / 1815

页数：4

共 19 条

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