COW KAPPA-CASEIN - STRUCTURE OF THE CARBOHYDRATE PORTION .42.

被引：76

作者：

FOURNET, B

FIAT, AM

ALAIS, C

JOLLES, P

机构：

[1] UNIV PARIS 5,PROT LAB,F-75270 PARIS,FRANCE

[2] UNIV LILLE 1,CHIM BIOL LAB,F-59650 VILLENEUVE DASCQ,FRANCE

[3] UNIV LILLE 1,CNRS,LAB 217,F-59650 VILLENEUVE DASCQ,FRANCE

[4] UNIV NANCY 1,BIOCHIM APPL LAB,F-54037 NANCY,FRANCE

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1979年 / 576卷 / 02期

关键词：

(Cow); Carbohydrate analysis; Casein oligosaccharide; κ-Casein;

D O I：

10.1016/0005-2795(79)90409-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The detailed sugar sequences of the two main carbohydrate portions of cow κ-casein were established by enzymic and chemical methods and by mass spectrometry. The sugar sequences correspond to widespread sugar parts occurring in many glycoproteins. © 1979.

引用

页码：339 / 346

页数：8

共 34 条

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[6] DISTRIBUTION OF GLYCO-KAPPA-CASEIN AND CARBOHYDRATE-FREE KAPPA-CASEIN BETWEEN LARGE AND SMALL BOVINE CASEIN MICELLES, AND ITS IMPLICATION IN MICELLE STRUCTURE
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[7] CASEINO-GLYCOPEPTIDES - CHARACTERIZATION OF A METHIONINE RESIDUE AND OF N-TERMINAL SEQUENCE
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[8] CROSSED ANTIGENICITY OF COW AND SHEEP K CASEINOGLYCOPEPTIDES WITH ANTIGENS OF BLOOD-GROUPS M AND N
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[J]. IMMUNOCHEMISTRY, 1973, 10 (05): : 355 - 357
[9] FIAT AM, 1968, CHIMIA, V22, P137
[10] SUGAR PART OF CHI-CASEINS FROM COW MILK AND COLOSTRUM AND ITS MICROHETEROGENEITY
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[J]. BIOCHIMIE, 1975, 57 (02) : 161 - 165

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