EFFECT OF PH ON THE SYNTHESIS OF CELL CARBOHYDRATE DURING FERMENTATION BY BAKERS YEAST

被引：5

作者：

WIGGINS, EH

MANN, PFE

TREVELYAN, WE

HARRISON, JS

机构：

来源：

关键词：

D O I：

10.1016/0006-3002(52)90085-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：537 / 542

页数：6

共 9 条

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[2] Cori CF, 1943, J BIOL CHEM, V151, P39
[3] The reversible formation of starch from glucose-1-phosphate catalysed by potato phosphorylase
Hanes, CS
[J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1940, 129 (855): : 174 - 208
[4] HEVESY G, 1947, ADV ENZYMOL REL S BI, V7, P111
[5] MIRSKY A, 1939, ENZYMOL, V7, P58
[6] NILSSON R, 1941, METHODEN FERMENTFORS, P2150
[7] THE DISSOCIATION OF CARBOHYDRATE ASSIMILATION FROM CATABOLISM
SUSSMAN, M
SPIEGELMAN, S
REINER, JM
[J]. JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1947, 29 (02): : 149 - 158
[8] STUDIES ON YEAST METABOLISM .1. FRACTIONATION AND MICRODETERMINATION OF CELL CARBOHYDRATES
TREVELYAN, WE
HARRISON, JS
[J]. BIOCHEMICAL JOURNAL, 1952, 50 (03) : 298 - 303
[9] TREVELYAN WE, 1951, BIOCH J, V50, P303