STUDIES ON AROMA OF TEA .2. HIGH BOILING COMPOUNDS OF NEUTRAL ESSENTIAL OIL FROM TEA

被引：8

作者：

INA, K

ETO, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 06期

关键词：

D O I：

10.1080/00021369.1972.10860359

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：1027 / &

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