SURFACE-ACTIVE PROPERTIES AND ANTIMICROBIAL ACTIVITIES OF MANNOSYLERYTHRITOL LIPIDS AS BIOSURFACTANTS PRODUCED BY CANDIDA-ANTARCTICA

被引：181

作者：

KITAMOTO, D ^{[1
]}

YANAGISHITA, H ^{[1
]}

SHINBO, T ^{[1
]}

NAKANE, T ^{[1
]}

KAMISAWA, C ^{[1
]}

NAKAHARA, T ^{[1
]}

机构：

[1] UNIV TSUKUBA,INST APPL BIOCHEM,TSUKUBA,IBARAKI 305,JAPAN

来源：

JOURNAL OF BIOTECHNOLOGY | 1993年 / 29卷 / 1-2期

关键词：

BIOSURFACTANT; GLYCOLIPID; MANNOSYLERYTHRITOL LIPID; INTERFACIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; YEAST;

D O I：

10.1016/0168-1656(93)90042-L

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The interfacial and antimicrobial properties of two kinds of mannosylerythritol lipids (MEL-A and B), which were produced as biosurfactants from soybean oil by a yeast strain of Candida antarctica T-34, were investigated. MEL showed excellent surface and interfacial tension lowering actions and critical micelle concentrations (CMC). At CMCs, they reduced the surface tension and the interfacial tension against n-tetradecane to about 28 and 2 mN m-1, respectively. These interfacial properties are equivalent to those of other biosurfactants reported and ordinary glycolipid-type synthetic surfactants. MEL also exhibited antimicrobial activity particularly against Gram-positive bacteria, and their minimum inhibitory concentrations were significantly smaller than those of sucrose and sorbitan monoesters of fatty acids.

引用

页码：91 / 96

页数：6

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