ISOLATION AND ANALYSIS OF CARROT CONSTITUENTS - MYRISTICIN, FALCARINOL, AND FALCARINDIOL

被引：32

作者：

YATES, SG

ENGLAND, RE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 02期

关键词：

D O I：

10.1021/jf00110a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：317 / 320

页数：4

共 7 条

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[6]

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