DETERMINATION OF SACCHARIN IN SOFT DRINKS BY A SPECTROPHOTOMETRIC METHOD

被引：19

作者：

TANAKA, A ^{[1
]}

NOSE, N ^{[1
]}

SUZUKI, T ^{[1
]}

KOBAYASHI, S ^{[1
]}

WATANABE, A ^{[1
]}

机构：

[1] SAITAMA INST PUBL HLTH,SAITAMA,JAPAN

来源：

ANALYST | 1977年 / 102卷 / 1214期

关键词：

D O I：

10.1039/an9770200367

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：367 / 370

页数：4

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[10] GLC DETERMINATION OF SACCHARIN IN PHARMACEUTICAL PRODUCTS [J].

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