PARTIAL LEAST-SQUARES MODELING OF DYE FASTNESS TO LIGHT

被引：15

作者：

CARPIGNANO, R ^{[1
]}

SAVARINO, P ^{[1
]}

BARNI, E ^{[1
]}

VISCARDI, G ^{[1
]}

CLEMENTI, S ^{[1
]}

GIULIETTI, G ^{[1
]}

机构：

[1] UNIV PERUGIA,DEPARTIMENTO CHIM,I-06100 PERUGIA,ITALY

来源：

ANALYTICA CHIMICA ACTA | 1986年 / 191卷

关键词：

D O I：

10.1016/S0003-2670(00)86330-8

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：445 / 450

页数：6

共 6 条

[1] PRINCIPAL COMPONENTS AND PARTIAL LEAST-SQUARES ANALYSIS OF THE GEOCHEMISTRY OF VOLCANIC-ROCKS FROM THE AEOLIAN ARCHIPELAGO [J].

BISANI, ML ;

FARAONE, D ;

CLEMENTI, S ;

ESBENSEN, KH ;

WOLD, S .

ANALYTICA CHIMICA ACTA, 1983, 150 (01) :129-143

[2]

CARPIGNANO R, 1985, J SOC DYERS COLOUR, V101, P270

[3] QUANTITATIVE STRUCTURE PROPERTY RELATIONSHIPS STUDY OF AZO DYES USING PARTIAL LEAST-SQUARES ANALYSIS IN LATENT-VARIABLES (PLS) [J].

CARPIGNANO, R ;

SAVARINO, P ;

BARNI, E ;

CLEMENTI, S ;

GIULIETTI, G .

DYES AND PIGMENTS, 1985, 6 (03) :189-212

[4] SIMULTANEOUS DETERMINATION OF 5 DIFFERENT FOOD PROTEINS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND PARTIAL LEAST-SQUARES MULTIVARIATE CALIBRATION [J].

LINDBERG, W ;

OHMAN, J ;

WOLD, S ;

MARTENS, H .

ANALYTICA CHIMICA ACTA, 1985, 174 (AUG) :41-51

[5]

Wold S., 1977, CHEMOMETRICS THEORY, P243

[6]

Wold S, 1983, FOOD RES DATA ANAL, P147

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