SIMULTANEOUS DETERMINATION OF 5 DIFFERENT FOOD PROTEINS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND PARTIAL LEAST-SQUARES MULTIVARIATE CALIBRATION

被引：16

作者：

LINDBERG, W

OHMAN, J

WOLD, S

MARTENS, H

机构：

[1] UMEA UNIV,CHEMOMETR RES GRP,S-90187 UMEA,SWEDEN

[2] NORWEGIAN FOOD RES INST,N-1432 AS NLH,NORWAY

来源：

ANALYTICA CHIMICA ACTA | 1985年 / 174卷 / AUG期

关键词：

D O I：

10.1016/S0003-2670(00)84363-9

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：41 / 51

页数：11

共 12 条

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