DETERMINATION OF THE PROTEINS IN MIXTURES OF MEAT, SOYMEAL AND RIND FROM THEIR CHROMATOGRAPHIC AMINO-ACID PATTERN BY THE PARTIAL LEAST-SQUARES METHOD

被引：13

作者：

LINDBERG, W

OHMAN, J

WOLD, S

MARTENS, H

机构：

[1] UMEA UNIV,CHEMOMETR RES GRP,S-90187 UMEA,SWEDEN

[2] NORWEGIAN FOOD RES INST,N-1432 AS NLH,NORWAY

来源：

ANALYTICA CHIMICA ACTA | 1985年 / 171卷 / MAY期

关键词：

D O I：

10.1016/S0003-2670(00)84180-X

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1 / 11

页数：11

共 18 条

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[3] PARTIAL LEAST-SQUARES METHOD FOR SPECTROFLUORIMETRIC ANALYSIS OF MIXTURES OF HUMIC-ACID AND LIGNINSULFONATE [J].

LINDBERG, W ;

PERSSON, JA ;

WOLD, S .

ANALYTICAL CHEMISTRY, 1983, 55 (04) :643-648

[4] METHOD FOR IDENTIFICATION AND QUANTITATIVE INVESTIGATION OF DENATURED PROTEINS IN MIXTURES BASED ON COMPUTER COMPARISON OF AMINO-ACID PATTERNS [J].

LINDQVIST, B ;

OSTGREN, J ;

LINDBERG, I .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 159 (01) :15-22

[5]

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[6]

MARTENS H, 1980, 26TH EUR M MEAT RES, V1, P146

[7]

Martens H, 1979, ANAL CHIM ACTA, V112, P423

[8]

MARTENS H, 1983, 7TH WORLD CER BREAD

[9]

MARTENS H, 1983, NORDIC S APPLIED STA

[10]

MARTENS H, 1980, DATA ANAL INFORMATIC

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