METHOD FOR IDENTIFICATION AND QUANTITATIVE INVESTIGATION OF DENATURED PROTEINS IN MIXTURES BASED ON COMPUTER COMPARISON OF AMINO-ACID PATTERNS

被引：14

作者：

LINDQVIST, B ^{[1
]}

OSTGREN, J ^{[1
]}

LINDBERG, I ^{[1
]}

机构：

[1] MJOLKCENTRALEN,FACH 1,S-10110 STOCKHOLM,SWEDEN

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 159卷 / 01期

关键词：

D O I：

10.1007/BF01089875

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：15 / 22

页数：8

共 12 条

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[9] SEROLOGICAL METHOD FOR DETECTION OF TRYPSIN-INHIBITOR IN COMMERCIAL SOY PROTEINS AND ITS USE IN DETECTING SOY PROTEIN ADDITION TO RAW MEAT PRODUCTS [J].

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