DETERMINATION OF SOYA PROTEINS IN FOOD USING AN ENZYME-LINKED IMMUNOSORBENT-ASSAY PROCEDURE

被引：72

作者：

HITCHCOCK, CHS

BAILEY, FJ

CRIMES, AA

DEAN, DAG

DAVIS, PJ

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740320211

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：157 / 165

页数：9

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