QUANTITATIVE-DETERMINATION OF TEXTURIZED SOYA PROTEIN BY A STEREOLOGICAL TECHNIQUE

被引:29
作者
FLINT, FO
MEECH, MV
机构
关键词
D O I
10.1039/an9780300252
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:252 / &
相关论文
共 19 条
  • [1] BERGERON M, 1977, ANN NUTR ALIMENT, V31, P261
  • [2] CHAYES F, 1956, PETROGRAPHIC MODAL A
  • [3] HISTOCHEMICAL DETECTION OF SOYA NOVEL-PROTEINS IN COMMINUTED MEAT PRODUCTS
    COOMARASWAMY, M
    FLINT, FO
    [J]. ANALYST, 1973, 98 (1168) : 542 - +
  • [4] DEHOFF RT, 1967, STEREOLOGY, P119
  • [5] FLINT FO, 1977, I FOOD SCI TECHNOL P, V10, P76
  • [6] Gladman T., 1960, J IRON STEEL I, V194, P189
  • [7] Glagolev A.A., 1934, ENG MIN J, V135, P399
  • [8] Hillard J., 1968, QUANTITATIVE MICROSC, P45
  • [9] HILLIARD JE, 1961, T METALL SOC AIME, V221, P344
  • [10] Horowitz W., 1970, OFFICIAL METHODS ANA