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ISOLATION OF A FLAVOR PRODUCING FRACTION FROM LIGHT EXPOSED MILK
被引:16
作者
:
FINLEY, JW
论文数:
0
引用数:
0
h-index:
0
FINLEY, JW
SHIPE, WF
论文数:
0
引用数:
0
h-index:
0
SHIPE, WF
机构
:
来源
:
JOURNAL OF DAIRY SCIENCE
|
1971年
/ 54卷
/ 01期
关键词
:
D O I
:
10.3168/jds.S0022-0302(71)85774-0
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:15 / &
相关论文
共 32 条
[1]
SUNLIGHT FLAVOR IN MILK .2. COMPLEX FORMATION BETWEEN MILK PROTEINS + RIBOFLAVIN
AURAND, LW
论文数:
0
引用数:
0
h-index:
0
AURAND, LW
SINGLETON, JA
论文数:
0
引用数:
0
h-index:
0
SINGLETON, JA
MATRONE, G
论文数:
0
引用数:
0
h-index:
0
MATRONE, G
[J].
JOURNAL OF DAIRY SCIENCE,
1964,
47
(08)
: 827
-
&
[2]
PHOTOOXIDATION REACTIONS IN MILK
AURAND, LW
论文数:
0
引用数:
0
h-index:
0
AURAND, LW
SINGLETON, JA
论文数:
0
引用数:
0
h-index:
0
SINGLETON, JA
NOBLE, BW
论文数:
0
引用数:
0
h-index:
0
NOBLE, BW
[J].
JOURNAL OF DAIRY SCIENCE,
1966,
49
(02)
: 138
-
+
[3]
PRODUCTION OF VOLATILE COMPOUNDS RELATED TO FLAVOUR OF FOODS FROM STRECKER DEGRADATION OF DL-METHIONINE
BALLANCE, PE
论文数:
0
引用数:
0
h-index:
0
BALLANCE, PE
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1961,
12
(07)
: 532
-
+
[4]
BARKWORTH H, 1938, DAIRY INDUST, V3, P7
[5]
Block RJ, 1951, AMINO ACID COMPOSITI
[6]
BURIANA L, 1937, BIOCHEM J, V31, P1432
[7]
DAVIES WL, 1931, CERTIFIED MILK, V6, P4
[8]
DETERMINATION OF FATTY ACID COMPOSITION OF MILK FAT BY DUAL COLUMN TEMPERATURE PROGRAMMED GAS-LIQUID CHROMATOGRAPHY
DEMAN, JM
论文数:
0
引用数:
0
h-index:
0
DEMAN, JM
[J].
JOURNAL OF DAIRY SCIENCE,
1964,
47
(05)
: 546
-
+
[9]
DOAN F. J., 1936, Milk Dealer, V26, P84
[10]
INFLUENCE OF HOMOGENIZATION, COPPER, AND ASCORBIC ACID ON LIGHT-ACTIVATED FLAVOR IN MILK
DUNKLEY, WL
论文数:
0
引用数:
0
h-index:
0
DUNKLEY, WL
PANGBORN, RM
论文数:
0
引用数:
0
h-index:
0
PANGBORN, RM
FRANKLIN, JD
论文数:
0
引用数:
0
h-index:
0
FRANKLIN, JD
[J].
JOURNAL OF DAIRY SCIENCE,
1962,
45
(09)
: 1040
-
&
←
1
2
3
4
→
共 32 条
[1]
SUNLIGHT FLAVOR IN MILK .2. COMPLEX FORMATION BETWEEN MILK PROTEINS + RIBOFLAVIN
AURAND, LW
论文数:
0
引用数:
0
h-index:
0
AURAND, LW
SINGLETON, JA
论文数:
0
引用数:
0
h-index:
0
SINGLETON, JA
MATRONE, G
论文数:
0
引用数:
0
h-index:
0
MATRONE, G
[J].
JOURNAL OF DAIRY SCIENCE,
1964,
47
(08)
: 827
-
&
[2]
PHOTOOXIDATION REACTIONS IN MILK
AURAND, LW
论文数:
0
引用数:
0
h-index:
0
AURAND, LW
SINGLETON, JA
论文数:
0
引用数:
0
h-index:
0
SINGLETON, JA
NOBLE, BW
论文数:
0
引用数:
0
h-index:
0
NOBLE, BW
[J].
JOURNAL OF DAIRY SCIENCE,
1966,
49
(02)
: 138
-
+
[3]
PRODUCTION OF VOLATILE COMPOUNDS RELATED TO FLAVOUR OF FOODS FROM STRECKER DEGRADATION OF DL-METHIONINE
BALLANCE, PE
论文数:
0
引用数:
0
h-index:
0
BALLANCE, PE
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1961,
12
(07)
: 532
-
+
[4]
BARKWORTH H, 1938, DAIRY INDUST, V3, P7
[5]
Block RJ, 1951, AMINO ACID COMPOSITI
[6]
BURIANA L, 1937, BIOCHEM J, V31, P1432
[7]
DAVIES WL, 1931, CERTIFIED MILK, V6, P4
[8]
DETERMINATION OF FATTY ACID COMPOSITION OF MILK FAT BY DUAL COLUMN TEMPERATURE PROGRAMMED GAS-LIQUID CHROMATOGRAPHY
DEMAN, JM
论文数:
0
引用数:
0
h-index:
0
DEMAN, JM
[J].
JOURNAL OF DAIRY SCIENCE,
1964,
47
(05)
: 546
-
+
[9]
DOAN F. J., 1936, Milk Dealer, V26, P84
[10]
INFLUENCE OF HOMOGENIZATION, COPPER, AND ASCORBIC ACID ON LIGHT-ACTIVATED FLAVOR IN MILK
DUNKLEY, WL
论文数:
0
引用数:
0
h-index:
0
DUNKLEY, WL
PANGBORN, RM
论文数:
0
引用数:
0
h-index:
0
PANGBORN, RM
FRANKLIN, JD
论文数:
0
引用数:
0
h-index:
0
FRANKLIN, JD
[J].
JOURNAL OF DAIRY SCIENCE,
1962,
45
(09)
: 1040
-
&
←
1
2
3
4
→