PHYSIOLOGICAL IMPORTANCE OF OMEGA-3 OMEGA-6 POLYUNSATURATED FATTY-ACIDS IN MAN - AN OVERVIEW OF STILL UNRESOLVED AND CONTROVERSIAL QUESTIONS

被引：20

作者：

DEBRY, G

PELLETIER, X

机构：

[1] Centre de Nutrition Humaine, Département de Nutrition et des Maladies Métaboliques, Université de Nancy I, Nancy, F-54000

来源：

EXPERIENTIA | 1991年 / 47卷 / 02期

关键词：

ESSENTIAL FATTY ACIDS; DEFICIENCY; METABOLISM; MAMMALS;

D O I：

10.1007/BF01945421

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The 'essentiality' of (omega-6) and (omega-3) fatty acids in mammals is well known. Nevertheless, some important points remain unclear concerning their implication in physiology. After a short discussion about the definition of essential fatty acids deficiency, this brief overview deals with some of these points, pointing out some of the unresolved questions. Different subjects are approached concerning the (omega-6) and (omega-3) fatty acids metabolism: desaturases, eicosanoids, production, as well as some of their metabolic effects on cell membranes, intestinal function, glucose and lipid metabolism, haemorheology.

引用

页码：172 / 178

页数：7

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