DEGRADATION OF AROMATIC AMINO ACIDS BY FUNGI .I. FATE OF L-PHENYLALANINE IN SCHIZOPHYLLUM COMMUNE

被引：39

作者：

MOORE, K

TOWERS, GHN

机构：

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY | 1967年 / 45卷 / 11期

关键词：

D O I：

10.1139/o67-196

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1659 / &

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