A NOVEL FIBRINOLYTIC ENZYME (NATTOKINASE) IN THE VEGETABLE CHEESE NATTO - A TYPICAL AND POPULAR SOYBEAN FOOD IN THE JAPANESE DIET

被引：879

作者：

SUMI, H

HAMADA, H

TSUSHIMA, H

MIHARA, H

MURAKI, H

机构：

[1] OKAYAMA UNIV,DEPT FUNDAMENTAL NAT SCI,OKAYAMA 700,JAPAN

[2] YAMANASHI UNIV,FAC ENGN,DEPT FERMENTAT TECHNOL,KOFU,YAMANASHI 400,JAPAN

来源：

EXPERIENTIA | 1987年 / 43卷 / 10期

关键词：

D O I：

10.1007/BF01956052

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：1110 / 1111

页数：2

相关论文

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