COMPARISON OF METHODS FOR ESTIMATION OF COLIFORMS, FECAL COLIFORMS AND ENTEROCOCCI IN RETAIL GROUND BEEF

被引：9

作者：

PIERSON, CJ

EMSWILER, BS

KOTULA, AW

机构：

来源：

关键词：

D O I：

10.4315/0362-028X-41.4.263

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：263 / 266

页数：4

共 9 条

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[J]. BIOMETRICS, 1955, 11 (01) : 1 - 42
[2] AEROBIC PLATE COUNT, COLIFORM AND ESCHERICHIA-COLI CONTENT OF RAW GROUND BEEF AT RETAIL LEVEL
GOEPFERT, JM
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (03): : 175 - 178
[3] DISCREPANCIES IN ENUMERATION OF ESCHERICHIA-COLI
RAY, B
SPECK, ML
[J]. APPLIED MICROBIOLOGY, 1973, 25 (04) : 494 - 498
[4] 1976, BACTERIOLOGICAL ANAL
[5] 1968, MICROORGANISMS FOODS
[6] 1974, MICROBIOLOGY LABORAT
[7] 1973, BBL MANUAL PRODUCTS
[8] 1966, RECOMMENDED METHODS
[9] 1964, EXAMINATION FOODS EN