AEROBIC PLATE COUNT, COLIFORM AND ESCHERICHIA-COLI CONTENT OF RAW GROUND BEEF AT RETAIL LEVEL

被引：52

作者：

GOEPFERT, JM ^{[1
]}

机构：

[1] UNIV WISCONSIN,FOOD RES INST,1925 WILLOW DR,MADISON,WI 53706

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 03期

关键词：

D O I：

10.4315/0022-2747-39.3.175

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：175 / 178

页数：4

共 12 条

[1]

AYRES JOHN C., 1960, FOOD RES, V25, P1

[2] BACTERIOLOGICAL QUALITY OF RAW REFRIGERATED GROUND BEEF [J].

DUITSCHAEVER, CL ;

ARNOTT, DR ;

BULLOCK, DH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (07) :375-377

[3] BEHAVIOR OF SELECTED FOOD-BORNE PATHOGENS IN RAW GROUND BEEF [J].

GOEPFERT, JM ;

KIM, HU .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (08) :449-452

[4]

LARKIN EP, 1972, ANN M AM SOC MICROBI, pE112

[5]

Man J. C. de, 1975, European Journal of Applied Microbiology, V1, P67

[6] MICROBIOLOGY OF BEEF PROCESSING .1. BEEF DRESSING HYGIENE [J].

NOTTINGHAM, PM ;

PENNEY, N ;

HARRISON, JC .

[7]

Patterson J. T., 1968, Record of Agricultural Research, Ministry of Agriculture, Northern Ireland, V17, P7

[8]

SILLIKER JH, 1963, MICROBIOLOGICAL QUAL

[9]

STRINGER WC, 1969, FOOD TECHNOL-CHICAGO, V23, P97

[10]

WOODWARD R. L., 1957, Journal of the American Water Works Association, V49, P1060