BACTERIOLOGICAL QUALITY OF RAW REFRIGERATED GROUND BEEF

被引：52

作者：

DUITSCHAEVER, CL ^{[1
]}

ARNOTT, DR ^{[1
]}

BULLOCK, DH ^{[1
]}

机构：

[1] UNIV GUELPH, DEPT FOOD SCI, GUELPH, ONTARIO, CANADA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1973年 / 36卷 / 07期

关键词：

D O I：

10.4315/0022-2747-36.7.375

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：375 / 377

页数：3

共 13 条

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ELLIOTT, RP
MICHENER, HD
[J]. APPLIED MICROBIOLOGY, 1961, 9 (05) : 452 - +
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[7] A PLATING MEDIUM FOR THE ISOLATION AND ENUMERATION OF ENTEROCOCCI
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[J]. JOURNAL OF DAIRY SCIENCE, 1953, 36 (01) : 1 - 6
[8] ROGERS RE, 1957, FOOD TECHNOL-CHICAGO, V11, P318
[9] THATCHER F, 1968, MICROORGANISMS FOODS
[10] Thieulin G, 1966, Ann Inst Pasteur Lille, V17, P131