SYNTHESIS OF 1,6-ANHYDRO-BETA-D-GLUCOPYRANOSE AND D-GLUCOSYL OLIGOSACCHARIDES FROM MALTOSE BY A FUNGAL GLUCOSYLTRANSFERASE

被引：32

作者：

PAZUR, JH ^{[1
]}

TOMINAGA, Y ^{[1
]}

DEBROSSE, CW ^{[1
]}

JACKMAN, LM ^{[1
]}

机构：

[1] PENN STATE UNIV,DEPT CHEM,UNIVERSITY PK,PA 16802

来源：

CARBOHYDRATE RESEARCH | 1978年 / 61卷 / MAR期

关键词：

D O I：

10.1016/S0008-6215(00)84488-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：279 / 290

页数：12

共 35 条

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[26]

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[27] GLYCOENZYMES - STRUCTURE AND PROPERTIES OF 2 FORMS OF GLUCOAMYLASE FROM ASPERGILLUS-NIGER [J].

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[29] CRYSTAL AND MOLECULAR STRUCTURE OF MALTOSE MONOHYDRATE [J].

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[30]

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