ANTAGONISM OF ENTEROCOCCI ON OTHER BACTERIA IN CANNED HAMS

被引：19

作者：

KAFEL, S

AYRES, JC

机构：

[1] The Veterinary Institute, Pulawy

[2] Food Science Department, University of Georgia, Athens, Georgia

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1969年 / 32卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1969.tb00969.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Enterococci can act antagonistically on selected species of Clostridium, Bacillus and Lactobacillus in a canned ham environment. This phenomenon is a common feature of Streptococcus faecium, Strep, durans and Strep, faecalis. The antibacterial agent elaborated by these enterococci is probably a metabolite that diffuses into the medium or meat and may play a role in the preservation of commercial products. Copyright © 1969, Wiley Blackwell. All rights reserved

引用

页码：217 / &

共 56 条

[1] ADACHI A, 1925, ZBL BAKT 1, V95, P30
[2] ALIVISATOS GP, 1938, ZENTBL BAKT PARASI 1, V142, P32
[3] THE PRODUCTION OF A GROWTH INHIBITOR BY LACTIC STREPTOCOCCI
BARIBO, LE
FOSTER, EM
[J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (11) : 1136 - 1144
[4] BARNES E M, 1955, Ann Inst Pasteur Lille, V7, P115
[5] BARNES ELLA M., 1956, JOUR APPL BACT, V19, P193, DOI 10.1111/j.1365-2672.1956.tb00065.x
[6] BOJARSKI J, 1964, MEDYCYNA WET LUBLIN, V20, P13
[7] STUDIES ON THE MECHANISM OF ANTAGONISM BY AEROBACTER STRAINS
BOWLING, RE
WYNNE, ES
[J]. JOURNAL OF INFECTIOUS DISEASES, 1951, 89 (03) : 277 - 280
[8] BROWN WILLIAM L., 1960, FOOD RES, V25, P345
[9] BURBIANKA M, 1963, MIKROBIOLOGICZNE BAD
[10] BUTTIAUX R, 1958, ANN I PASTEUR PARIS, V95, P142

← 1 2 3 4 5 6 →