ANTAGONISM OF ENTEROCOCCI ON OTHER BACTERIA IN CANNED HAMS

被引：19

作者：

KAFEL, S

AYRES, JC

机构：

[1] The Veterinary Institute, Pulawy

[2] Food Science Department, University of Georgia, Athens, Georgia

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1969年 / 32卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1969.tb00969.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Enterococci can act antagonistically on selected species of Clostridium, Bacillus and Lactobacillus in a canned ham environment. This phenomenon is a common feature of Streptococcus faecium, Strep, durans and Strep, faecalis. The antibacterial agent elaborated by these enterococci is probably a metabolite that diffuses into the medium or meat and may play a role in the preservation of commercial products. Copyright © 1969, Wiley Blackwell. All rights reserved

引用

页码：217 / &

共 56 条

[21] INHIBITION OF CLOSTRIDIUM-BOTULINUM BY CULTURE FILTRATES OF BREVIBACTERIUM-LINENS [J].