EFFECT OF SIZE AND DISTRIBUTION OF OXYETHYLENE CHAIN LENGTHS OF NONIONIC EMULSIFIERS ON STABILITY OF EMULSIONS

被引：52

作者：

SHINODA, K

SAITO, H

ARAI, H

机构：

来源：

JOURNAL OF COLLOID AND INTERFACE SCIENCE | 1971年 / 35卷 / 04期

关键词：

D O I：

10.1016/0021-9797(71)90220-7

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：624 / &

共 11 条

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[8] CORRELATION BETWEEN PHASE INVERSION TEMPERATURE IN EMULSION + CLOUD POINT IN SOLUTION OF NONIONIC EMULSIFIER [J].

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[9] STABILITY OF O/W TYPE EMULSIONS AS FUNCTIONS OF TEMPERATURE AND HLB OF EMULSIFIERS - EMULSIFICATION BY PIT-METHOD [J].

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