SOME CONSIDERATIONS OF VOLATILITIES OF ORGANIC FLAVOR COMPOUNDS IN FOODS

被引：99

作者：

BUTTERY, RG

BOMBEN, JL

GUADAGNI, DG

LING, LC

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1971年 / 19卷 / 06期

关键词：

D O I：

10.1021/jf60178a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：1045 / &

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