FOOD VOLATILES - VOLATILITIES OF ALDEHYDES KETONES AND ESTERS IN DILUTE WATER SOLUTION

被引：277

作者：

BUTTERY, RG

LING, LC

GUADAGNI, DG

机构：

[1] Western Regional Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Albany

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1969年 / 17卷 / 02期

关键词：

D O I：

10.1021/jf60162a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The volatilities in dilute water solution of some members of homologous series of alkanals. alkan-2-ones, andmethyl alkanoates from C3 to C9 were studied experimentally by gas chromatography. The results confirm earlier theoretical predictions by other workers that at 25° C. the higher molecular weight homologs of each series up to C9 are actually more volatile in dilute water solutions than the lower molecular weight homologs. © 1969, American Chemical Society. All rights reserved.

引用

页码：385 / &

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