THE MECHANISM OF THE THIAMINE-SPARING EFFECT OF PENICILLIN IN RATS

被引：33

作者：

BARNES, RH

KWONG, E

DELANY, K

FIALA, G

机构：

来源：

JOURNAL OF NUTRITION | 1960年 / 71卷 / 02期

关键词：

D O I：

10.1093/jn/71.2.149

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：149 / 155

页数：7

共 10 条

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[6] THE EFFECT OF PENICILLIN ON THE INTESTINAL SYNTHESIS OF THIAMINE IN THE RAT [J].

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JOHNSON, BC .

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[7]

MAMEESH MS, 1959, J NUTR, V69, P81, DOI 10.1093/jn/69.1.81

[8] THE EFFECT OF PENICILLIN ON THE THIAMINE REQUIREMENT OF THE RAT [J].

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JOHNSON, BC .

BRITISH JOURNAL OF NUTRITION, 1956, 10 (01) :23-27

[9] THE DIGESTION OF RUMEN MICROORGANISMS BY THE HOST ANIMALS [J].

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JOURNAL OF DAIRY SCIENCE, 1950, 33 (08) :565-572

[10] THE INFLUENCE OF ORALLY-ADMINISTERED PENICILLIN UPON GROWTH AND LIVER THIAMINE OF GROWING GERMFREE AND NORMAL STOCK RATS FED A THIAMINE-DEFICIENT DIET [J].

WOSTMANN, BS ;

KNIGHT, PL ;

REYNIERS, JA .

JOURNAL OF NUTRITION, 1958, 66 (04) :577-586

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