ENRICHMENT OF ZABADI WITH SOY EXTRACT

[1] ABOUDONIA SA, 1975, ALEXANDRIA J AGR RES, V24, P525

[2] ABOUDONIA SA, 1975, RES B FACULTY AGRICU, V11, P1

[3] ENRICHMENT OF ZABADI WITH WHEY PROTEINS [J]. JOURNAL OF DAIRY RESEARCH, 1978, 45 (01) : 119 - 121

[4] GROWTH AND ACTIVITY OF LACTIC-ACID BACTERIA IN SOYMILK .2. HEAT TREATMENT OF SOYMILK AND CULTURE ACTIVITY [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (02): : 63 - &

[5] EL-SADEK M G, 1972, Milchwissenschaft, V27, P570

[6] Lees R., 1975, FOOD ANAL ANAL QUALI

[7] GROWTH OF LACTIC-ACID BACTERIA IN SOY MILKS [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (05) : 1018 - 1022

[8] MITSURU H, 1970, Patent No. 95

[9] Pupo L. M., 1975, Revista Brasileira de Tecnologia, V6, P111

[10] 1972, Patent No. 20374

[1] ABOUDONIA SA, 1975, ALEXANDRIA J AGR RES, V24, P525

[2] ABOUDONIA SA, 1975, RES B FACULTY AGRICU, V11, P1

[3] ENRICHMENT OF ZABADI WITH WHEY PROTEINS [J]. JOURNAL OF DAIRY RESEARCH, 1978, 45 (01) : 119 - 121

[4] GROWTH AND ACTIVITY OF LACTIC-ACID BACTERIA IN SOYMILK .2. HEAT TREATMENT OF SOYMILK AND CULTURE ACTIVITY [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (02): : 63 - &

[5] EL-SADEK M G, 1972, Milchwissenschaft, V27, P570

[6] Lees R., 1975, FOOD ANAL ANAL QUALI

[7] GROWTH OF LACTIC-ACID BACTERIA IN SOY MILKS [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (05) : 1018 - 1022

[8] MITSURU H, 1970, Patent No. 95

[9] Pupo L. M., 1975, Revista Brasileira de Tecnologia, V6, P111

[10] 1972, Patent No. 20374