THE ISOLATION AND CHARACTERIZATION OF THE POLYMERS FORMED DURING THE THERMAL OXIDATION OF CORN OIL

被引：40

作者：

PERKINS, EG

KUMMEROW, FA

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1959年 / 36卷 / 09期

关键词：

D O I：

10.1007/BF02639608

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：371 / 375

页数：5

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