BETA-KETOESTER REDUCTION BY BAKERS-YEAST IMMOBILIZED IN CALCIUM ALGINATE - AN EXAMINATION OF PH EFFECTS ON ENANTIOSPECIFICITY

被引:9
作者
BHALERAO, UT
CHANDRAPRAKASH, Y
BABU, RL
FADNAVIS, NW
机构
[1] Indian Institute of Chemical Technology
关键词
D O I
10.1080/00397919308011204
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
Enantiospecificity of the reduction process and product yields in the reduction of ethyl acetoacetate and ethyl benzoylacetate by baker's yeast immobilized in calcium aliginate beads depend strongly on the pH of the medium, and under optimum conditions products with high yields (80-85%) and high optical purity (e.e. 90-99%) can be obtained.
引用
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页码:1201 / 1208
页数:8
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