WATER-SOLUBLE POLYSACCHARIDE IN 9 COMMERCIAL SWEET CORN CULTIVARS AND ITS SUITABILITY FOR ESTIMATING KERNEL MATURITY

被引：2

作者：

DARBYSHIRE, B

MUIRHEAD, WA

HENRY, RJ

机构：

来源：

AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE | 1979年 / 19卷 / 98期

关键词：

D O I：

10.1071/EA9790373

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The water-soluble polysaccharide content of nine sweet corn cultivars planted at three different times was determined. The use of water-soluble polysaccharide to estimate maturity of sweet corn cobs for freezing was substantiated by comparing water-soluble polysaccharide with moisture content of the nine cultivars. When cobs matured under the relatively higher temperatures of the earlier sowing dates, there was a more rapid increase in water-soluble polysaccharide in relation to loss in moisture. © 1979 ASEG.

引用

页码：373 / 376

页数：4

共 6 条

[1]

BECWAR MR, 1977, HORTSCIENCE, V12, P562

[2] WATER-SOLUBLE POLYSACCHARIDE DETERMINATION AS A TECHNIQUE FOR EVALUATION OF SWEET CORN MATURITY [J].