SOY PRODUCTS AND THE HUMAN DIET

被引：105

作者：

ERDMAN, JW

FORDYCE, EJ

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 49卷 / 05期

关键词：

D O I：

10.1093/ajcn/49.5.725

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：725 / 737

页数：13

相关论文

共 144 条

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