PROTEIN DIGESTIBILITY OF THE SAME PROTEIN PREPARATIONS BY HUMAN AND RAT ASSAYS AND BY INVITRO ENZYMIC DIGESTION METHODS

被引：92

作者：

BODWELL, CE

SATTERLEE, LD

HACKLER, LR

机构：

[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68583

[2] CORNELL UNIV,DEPT FOOD SCI & TECHNOL,GENEVA,NY 14456

来源：

关键词：

D O I：

10.1093/ajcn/33.3.677

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：677 / 686

页数：10

共 33 条

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