PATHWAY OF TRIGLYCERIDE BIOSYNTHESIS DURING SEED RIPENING

[1] ARMSTRONG EF, 1914, P ROY SOC B, V88, P177

[2] ARTOM C., 1935, Bollettino della Societa Italiana di Biologia Sperimentale, V10, P883

[3] Fabisch W, 1933, BIOCHEM Z, V259, P420

[4] GROEN J., 1926, ARCH NEERLAND PHYSIOL HOME ET ANIMAUX, V11, P169

[5] GROEN J, 1925, NED TIJDSCHR GENEESK, V69, P1104

[6] HALEY DE, 1937, J AM CHEM SOC, V59, P156

[7] HILDITCH TP, 1947, CHEMICAL CONSTITUTIO, P340

[8] IN VIVO QUANTUM SYNTHESIS OF FAT IN RIPENING SEEDS OF 24 PLANT SPECIES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (01) : 46 - +

[9] MOBILISATION OF FATS IN GERMINATING SEEDS - IN VIVO QUANTUM HYDROLYSIS OF TRIGLYCERIDES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (12) : 869 - &

[10] KARTHA ARS, 1963, INDIAN J CHEM, V1, P494

[1] ARMSTRONG EF, 1914, P ROY SOC B, V88, P177

[2] ARTOM C., 1935, Bollettino della Societa Italiana di Biologia Sperimentale, V10, P883

[3] Fabisch W, 1933, BIOCHEM Z, V259, P420

[4] GROEN J., 1926, ARCH NEERLAND PHYSIOL HOME ET ANIMAUX, V11, P169

[5] GROEN J, 1925, NED TIJDSCHR GENEESK, V69, P1104

[6] HALEY DE, 1937, J AM CHEM SOC, V59, P156

[7] HILDITCH TP, 1947, CHEMICAL CONSTITUTIO, P340

[8] IN VIVO QUANTUM SYNTHESIS OF FAT IN RIPENING SEEDS OF 24 PLANT SPECIES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (01) : 46 - +

[9] MOBILISATION OF FATS IN GERMINATING SEEDS - IN VIVO QUANTUM HYDROLYSIS OF TRIGLYCERIDES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (12) : 869 - &

[10] KARTHA ARS, 1963, INDIAN J CHEM, V1, P494