COMPOSITION OF FOODS AND DISHES COMMONLY CONSUMED IN VILLAGES OF THE GEZIRA AREA OF SUDAN

被引：6

作者：

AHMED, HM

MAYATEPEK, E

LARYEA, MD

ALI, FRA

LEICHSENRING, M

BREMER, HJ

机构：

[1] UNIV HEIDELBERG, CHILDRENS HOSP, DIV TROP PEDIAT, IM NEUENHEIMER FELD 150, W-6900 HEIDELBERG 1, GERMANY

[2] GEZIRA UNIV, FAC MED, DEPT PEDIATR, WAD MADANI, SUDAN

[3] UNIV DUSSELDORF, CHILDRENS HOSP, METAB & NUTR LAB, W-4000 DUSSELDORF 1, GERMANY

来源：

ECOLOGY OF FOOD AND NUTRITION | 1990年 / 24卷 / 03期

关键词：

composition; developing countries; food; nutrients; Sudan;

D O I：

10.1080/03670244.1990.9991134

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The composition of foodstuffs and ready-to-eat-meals of the Gezira area of the Sudan is insufficiently known. Therefore, the main foodstuffs and ready-to-eat-meals have been collected, their recipes described and their composition chemically estimated. The water, protein, fat, glucose, fructose, sucrose, lactose, starch and energy contents of the important grains, seeds, legumes, fruits, vegetables and dishes are given. These values may be used for nutritional surveys and for nutritional recommendations in future. © 1990, Taylor & Francis Group, LLC. All rights reserved.

引用

页码：157 / 165

页数：9

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