DIGESTIBILITY AND UTILIZATION OF PROTEIN AND ENERGY FROM NASHA, A TRADITIONAL SUDANESE FERMENTED SORGHUM WEANING FOOD

被引：34

作者：

GRAHAM, GG ^{[1
]}

MACLEAN, WC ^{[1
]}

MORALES, E ^{[1
]}

HAMAKER, BR ^{[1
]}

KIRLEIS, AW ^{[1
]}

MERTZ, ET ^{[1
]}

AXTELL, JD ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907

来源：

JOURNAL OF NUTRITION | 1986年 / 116卷 / 06期

关键词：

D O I：

10.1093/jn/116.6.978

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：978 / 984

页数：7

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[7] UTILIZATION OF PROTEINS AND AMINO-ACIDS IN DIETS BASED ON CASSAVA (MANIHOT-UTILISSIMA), RICE OR SORGHUM (SORGHUM-SATIVA) BY YOUNG NIGERIAN MEN OF LOW INCOME [J].

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