PEPSIN DIGESTIBILITY OF PROTEINS IN SORGHUM AND OTHER MAJOR CEREALS

被引：167

作者：

MERTZ, ET ^{[1
]}

HASSEN, MM ^{[1
]}

CAIRNSWHITTERN, C ^{[1
]}

KIRLEIS, AW ^{[1
]}

TU, L ^{[1
]}

AXTELL, JD ^{[1
]}

机构：

[1] HENAN ACAD AGR & FORESTRY SCI,ZHENGZHOU,PEOPLES R CHINA

来源：

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES | 1984年 / 81卷 / 01期

关键词：

D O I：

10.1073/pnas.81.1.1

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1 / 2

页数：2

共 7 条

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[3]

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[6] THE EFFECT OF DECORTICATION AND EXTRUSION ON THE DIGESTIBILITY OF SORGHUM BY PRESCHOOL-CHILDREN [J].

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[7] PROTEIN-QUALITY AND DIGESTIBILITY OF SORGHUM IN PRESCHOOL-CHILDREN - BALANCE STUDIES AND PLASMA-FREE AMINO-ACIDS [J].

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