EFFECT OF AMINO-ACIDS ON THE FEEDING-BEHAVIOR IN RED-SEA BREAM

被引：61

作者：

GOH, Y

TAMURA, T

机构：

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-PHARMACOLOGY TOXICOLOGY & ENDOCRINOLOGY | 1980年 / 66卷 / 02期

关键词：

D O I：

10.1016/0306-4492(80)90131-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：225 / 229

页数：5

共 21 条

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[2] ORIENTATION BY TASTE IN FISH OF GENUS ICTALURUS
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[3] HIGH SENSITIVITY OF CATFISH TASTE RECEPTORS TO AMINO-ACIDS
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[4] OLFACTION AND TASTE IN CHANNEL CATFISH - ELECTROPHYSIOLOGICAL STUDY OF RESPONSES TO AMINO-ACIDS AND DERIVATIVES
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[5] CHEMICAL STIMULATION OF FEEDING-BEHAVIOR IN PINFISH, LAGODON-RHOMBOIDES - NEW APPROACH TO AN OLD PROBLEM
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[J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 1976, 54 (02): : 161 - 166
[6] CHEMORECEPTION AND FEEDING-BEHAVIOR IN PIGFISH, ORTHOPRISTIS-CHRYSOPTERUS - CHARACTERIZATION AND IDENTIFICATION OF STIMULATORY SUBSTANCES IN A SHRIMP EXTRACT
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[J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 1976, 55 (02): : 153 - 157
[7] CHEMICAL STIMULATION OF FEEDING-BEHAVIOR IN PINFISH, LAGODON-RHOMBOIDES - CHARACTERIZATION AND IDENTIFICATION OF STIMULATORY SUBSTANCES EXTRACTED FROM SHRIMP
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[J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 1976, 54 (04): : 437 - 441
[8] OLFACTORY RESPONSES TO AMINO-ACIDS IN MARINE TELEOSTS
GOH, Y
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[J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 1979, 62 (04): : 863 - 868
[9] OLFACTORY AND GUSTATORY RESPONSES TO AMINO-ACIDS IN 2 MARINE TELEOSTS - RED-SEA BREAM AND MULLET
GOH, Y
TAMURA, T
[J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-PHARMACOLOGY TOXICOLOGY & ENDOCRINOLOGY, 1980, 66 (02): : 217 - 224
[10] Hashimoto Y., 1968, B JAP SOC SCI FISH, V34, P78

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