OSMOTIC ADJUSTMENT AS A MECHANISM OF DEHYDRATION POSTPONEMENT IN CHICKPEA (CICER-ARIETINUM L) LEAVES

The objectives of this study were to test the existence of osmotic adjustment in a field-grown chickpea (Cicer arietinum L.) and to reproduce it in controlled conditions for a more complete study. In a first experiment, carried out in the field with the cultivar Casoar, we described two types of drought stress that a field-grown chickpea could experience during flowering in our conditions. They were characterized with soil and plant water status. Osmotic adjustment was taking place when the stress increased progressively. This evidence was obtained with the measurement of plant water potential and relative water content during a drying-rewatering cycle. In a second experiment, carried out in pots with rain shelter, with cultivars Casoar and Sombrero, we reproduced this particular type of drought stress, on the basis of soil water potential. Measurement of plant water status was based on water, osmotic, and turgor potentials, and relative water content. It showed that chickpea is able to realize osmotic adjustment during a controlled drying-rewatering cycle limited in intensity and duration. The analysis of a broad range of solutes (nitrate, sucrose, glucose, proline, malic acid and six other organic acids) gave a good explanation of the measured reduction of osmotic potential. Organic acids accounted for most of this reduction: 97% for Casoar and 96% for Sombrero. Malic acid, which represented about half of these acids, and malonic acid significantly accumulated during the drought stress. They explained 78.2% (for Casoar) and 75.8% (for Sombrero) of the reduction of osmotic potential. Cultivar Sombrero was the only one able to accumulate some sucrose.