EFFECTS OF EXOGENOUS PROTEASE EFFECTORS ON BEEF TENDERNESS DEVELOPMENT AND MYOFIBRILLAR DEGRADATION AND SOLUBILITY

被引:81
作者
UYTTERHAEGEN, L
CLAEYS, E
DEMEYER, D
机构
[1] Department of Animal Production, University of Gent, Melle
关键词
BEEF; TENDERNESS; MUSCLE TISSUE; PROTEINASES; PROTEIN DEGRADATION; SDS-PAGE;
D O I
10.2527/1994.7251209x
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The effects of in situ postrigor injection (24 h postmortem) of exogenous aspartic, serine, and cysteine proteinase effecters into cylindrical beef longissimus samples on tenderness and myofibrillar protein degradation and integrity were studied. Injection of phenylmethanesulphonylfluoride (PMSF) and pepstatin did not influence shear force or protein degradation measured 8 d postmortem, confirming that neither serine nor aspartic proteinases affect tenderization. Injection of leupeptin, an epoxysuccinyl peptide (E-64), or N-acetyl-Leu-Leu-norleucinal (calpain inhibitor I) blocked tenderization completely, as observed by higher (P < .05) shear force values. A causal relationship between increased toughness and prevented action of the cysteine proteinases was suggested by a concomitant reduction of myofibrillar
引用
收藏
页码:1209 / 1223
页数:15
相关论文
共 32 条
  • [1] ALARCONROJO AD, 1989, 35TH P INT C MEAT SC, P1141
  • [2] BARRETT AJ, 1981, METHOD ENZYMOL, V80, P535
  • [3] BARRETT AJ, 1980, MAMMALIAN PROTEASES, P276
  • [4] BUTS B, 1984, 30TH P EUR M MEAT RE, P69
  • [5] BUTS B, 1986, 32ND P EUR M MEAT RE, P175
  • [6] CONDITIONING OF MEAT FROM DIFFERENT SPECIES - RELATIONSHIP BETWEEN TENDERIZING AND THE LEVELS OF CATHEPSIN-B, CATHEPSIN-L, CALPAIN-I, CALPAIN-II AND BETA-GLUCURONIDASE
    ETHERINGTON, DJ
    TAYLOR, MAJ
    DRANSFIELD, E
    [J]. MEAT SCIENCE, 1987, 20 (01) : 1 - 18
  • [7] EVANS WH, 1987, BIOL MEMBRANES PRACT, P9
  • [8] ROLE OF MUSCLE PROTEINASES IN MAINTENANCE OF MUSCLE INTEGRITY AND MASS
    GOLL, DE
    OTSUKA, Y
    NAGAINIS, PA
    SHANNON, JD
    SATHE, SK
    MUGURUMA, M
    [J]. JOURNAL OF FOOD BIOCHEMISTRY, 1983, 7 (03) : 137 - 177
  • [9] ACCELERATION OF POSTMORTEM TENDERIZATION IN OVINE CARCASSES THROUGH ACTIVATION OF CA-2+-DEPENDENT PROTEASES
    KOOHMARAIE, M
    BABIKER, AS
    SCHROEDER, AL
    MERKEL, RA
    DUTSON, TR
    [J]. JOURNAL OF FOOD SCIENCE, 1988, 53 (06) : 1638 - 1641
  • [10] ACCELERATION OF POSTMORTEM TENDERIZATION IN OVINE CARCASSES THROUGH INFUSION OF CALCIUM-CHLORIDE - EFFECT OF CONCENTRATION AND IONIC-STRENGTH
    KOOHMARAIE, M
    CROUSE, JD
    MERSMANN, HJ
    [J]. JOURNAL OF ANIMAL SCIENCE, 1989, 67 (04) : 934 - 942