ACCELERATION OF POSTMORTEM TENDERIZATION IN OVINE CARCASSES THROUGH ACTIVATION OF CA-2+-DEPENDENT PROTEASES

被引：139

作者：

KOOHMARAIE, M ^{[1
]}

BABIKER, AS ^{[1
]}

SCHROEDER, AL ^{[1
]}

MERKEL, RA ^{[1
]}

DUTSON, TR ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07803.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1638 / 1641

页数：4

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