EFFECT OF PRERIGOR PRESSURIZATION ON THE ACTIVITY OF CALCIUM-ACTIVATED FACTOR

被引：42

作者：

KOOHMARAIE, M ^{[1
]}

KENNICK, WH ^{[1
]}

ELGASIM, EA ^{[1
]}

ANGLEMIER, AF ^{[1
]}

机构：

[1] OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb13187.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：680 / 684

页数：5

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