COMPARISON OF FORAGE-FINISHED AND GRAIN-FINISHED BEEF CARCASSES

被引：146

作者：

BOWLING, RA

SMITH, GC

CARPENTER, ZL

DUTSON, TR

OLIVER, WM

机构：

[1] TEXAS AGR EXPT STN,COLLEGE STN,TX 77843

[2] LOUISIANA AGR EXPT STN,N HILL FARM EXPT,HOMER,LA

来源：

关键词：

D O I：

10.2527/jas1977.452209x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：209 / 215

页数：7

共 25 条

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CARPENTER, ZL
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[9] COMPARISON OF POSTMORTEM TREATMENTS FOR IMPROVING TENDERNESS OF BEEF
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CARPENTER, ZL
SMITH, GC
DUTSON, TR
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (02) : 223 - 226
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