COMPARISON OF FORAGE-FINISHED AND GRAIN-FINISHED BEEF CARCASSES

被引：146

作者：

BOWLING, RA

SMITH, GC

CARPENTER, ZL

DUTSON, TR

OLIVER, WM

机构：

[1] TEXAS AGR EXPT STN,COLLEGE STN,TX 77843

[2] LOUISIANA AGR EXPT STN,N HILL FARM EXPT,HOMER,LA

来源：

关键词：

D O I：

10.2527/jas1977.452209x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：209 / 215

页数：7

相关论文

共 25 条

[21] EFFECTS OF PHYSICAL AND MECHANICAL TREATMENTS ON TENDERNESS OF BEEF LONGISSIMUS
SMITH, GC
ARANGO, TC
CARPENTER, ZL
[J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (03) : 445 - +
[22] FATNESS, RATE OF CHILLING AND TENDERNESS OF LAMB
SMITH, GC
DUTSON, TR
HOSTETLER, RL
CARPENTER, ZL
[J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (04) : 748 - 756
[23] Snedecor G.W., 1980, STAT METHODS
[24] WANDERSTOCK JJ, 1948, FOOD RES, V13, P291
[25] WHEELING MR, 1975, P WEST SECT AM SOC A, V5, P26