FATNESS, RATE OF CHILLING AND TENDERNESS OF LAMB

被引：121

作者：

SMITH, GC ^{[1
]}

DUTSON, TR ^{[1
]}

HOSTETLER, RL ^{[1
]}

CARPENTER, ZL ^{[1
]}

机构：

[1] TEXAS A&M UNIV TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MEAT CHEM SECT,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00717.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：748 / 756

页数：9

共 37 条

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