TEMPERATURE DEPENDENCE OF PH CHANGES IN OX MUSCLE POST-MORTEM

[1] FACTORS DETERMINING THE TIME COURSE OF RIGOR MORTIS [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1949, 110 (1-2): : 47 - 65

[2] CHANGES IN MUSCLE AFTER DEATH [J]. BRITISH MEDICAL BULLETIN, 1956, 12 (03) : 230 - 235

[3] BENDALL JR, 1960, STRUCTURE FUNCTION M, V3, P227

[4] BOURNE GH, 1960, STRUCTURE FUNCTIO ED, V3, P227

[5] EFFECTS OF TEMPERATURE ON POST-MORTEM METABOLISM IN BEEF MUSCLE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (06) : 254 - &

[6] HAWTHORN J, 1962, RECENT ADVANCES F ED, V1, P68

[7] LAWRIE RA, 1962, RECENT ADVANCES FOOD, V1, P68

[8] RIGOR MORTIS IN BEEF [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (02) : 70 - 75

[1] FACTORS DETERMINING THE TIME COURSE OF RIGOR MORTIS [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1949, 110 (1-2): : 47 - 65

[2] CHANGES IN MUSCLE AFTER DEATH [J]. BRITISH MEDICAL BULLETIN, 1956, 12 (03) : 230 - 235

[3] BENDALL JR, 1960, STRUCTURE FUNCTION M, V3, P227

[4] BOURNE GH, 1960, STRUCTURE FUNCTIO ED, V3, P227

[5] EFFECTS OF TEMPERATURE ON POST-MORTEM METABOLISM IN BEEF MUSCLE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (06) : 254 - &

[6] HAWTHORN J, 1962, RECENT ADVANCES F ED, V1, P68

[7] LAWRIE RA, 1962, RECENT ADVANCES FOOD, V1, P68

[8] RIGOR MORTIS IN BEEF [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (02) : 70 - 75